FlippingFood I
Fitoquímicos
Referencias
Amino Y, Wakabayashi H, Akashi S, Ishiwatari Y. Structural analysis and taste evaluation of γ -glutamyl peptides comprising sulfur-containing amino acids. Biosci Biotechnol Biochem. 2018; 82:383–394. Disponible en: http://dx.doi. org/10.1080/09168451.2018.1436433 Britton G. Structure and properties of carotenoids in relation to function. Faseb J. 1995; 9:1551-1558. Disponible en: https://doi.org/10.1096/fasebj.9.15.8529834 Budisan L, Gulei D, Zanoaga OM, Irimie AI, Chira S, Braicu C, Gherman CD, Berindan-Neagoe I. Dietary intervention by phytochemicals and their role in modulating coding and non-coding genes in cancer. Int J Mol Sci. 2017; 18:1178. Disponible en: http://dx.doi.org/10.3390/ijms18061178 Hanschen FS, Rohn S, Mewis I, Schreiner M, Kroh LW. In fl uence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts. Food Chem. 2012; 130:1-8. Disponible en: http://dx.doi. org/10.1016/j.foodchem.2011.05.109 Harvard Medical School. 2019. Fill up on phytochemicals. Disponible en: https://www.health.harvard.edu/staying- healthy/ fi ll-up-on-phytochemicals
Probst YC, Guan VX, Kent K. Dietary phytochemical intake from foods and health outcomes: A systematic review protocol and preliminary scoping. BMJ Open. 2017; 7:e013337. Disponible en: http://dx.doi.org/10.1136/ bmjopen-2016-013337 Upadhyay S, Dixi M. Role of polyphenols and other phytochemicals on molecular signaling. Oxid Med Cell Longev. 2015; 2015:1–15. Disponible en: http://dx.doi. org/10.1155/2015/504253 United States Department of Agriculture-USDA. USDA FoodData Central. Disponible en: https://fdc.nal.usda.gov Valenzuela A, Ronco AM. Fitoesteroles y fi toestanoles: Aliados naturales para la proteccion de la salud cardiovascular. Rev Chil Nutr. 2004; 21:161-169. Disponible en: http:// dx.doi.org/10.4067/S0717-75182004031100003 Yoo S, Kim K, Nam H, Lee D. Discovering health bene fi ts of phytochemicals with integrated analysis of the molecular network, chemical properties and ethnopharmacological evidence. Nutrients. 2018; 10:1042. Disponible en: http:// dx.doi.org/10.3390/nu10081042
171
Made with FlippingBook - professional solution for displaying marketing and sales documents online