FlippingFood III 2021

Enfermedades gastrointestinales

Chalasani N, Younossi Z, Lavine JE, Charlton M, Cusi K, Rinella M, et al. The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases. Hepatology 2018; 67 (supl. 1): 328-57. http://dx.doi. org/10.1002/hep.29367Da Silva HE, Teterina A, Comelli EM, Taibi A, Arendt BM, Fischer SE, et al. Nonalcoholic fatty liver disease is associated with dysbiosis independent of body mass index and insulin resistance. Sci Rep 2018; 8 (supl. 1): 1-12. http://dx.doi.org/10.1038/s41598-018-19753-9 Cox SR, Lindsay JO, Fromentin S, Stagg AJ, McCarthy NE, Galleron N, et al. Effects of low FODMAP diet on symptoms, fecal microbiome, and markers of inflammation in patients with quiescent inflammatory bowel disease in a randomized trial. Gastroenterology. 2020; 158: 176-188. e7. http://dx.doi.org/10.1053/j.gastro.2019.09.024 Drummen M, Dorenbos E, Vreugdenhil ACE, Raben A, Fogelholm M, Westerterp-Plantenga MS, Adam TC. Long- term effects of increased protein intake after weight loss on intrahepatic lipid content and implications for insulin sensitivity: a PREVIEW study. Am J Physiol Endocrinol Metab 2018; 315(5): E885-E891. http://dx.doi.org/10.1152/ ajpendo.00162.2018 European Association for the Study of the Liver (EASL); European Association for the Study of Diabetes (EASD); European Association for the Study of Obesity (EASO). EASL-EASD-EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease. J Hepatol 2016; 64:1388-402. http://dx.doi.org/10.1016/j. jhep.2015.11.004

Referencias

Araya J, Rodrigo R, Videla LA, Thielemann L, Orellana M, Pettinelli P, et al. Increase in long-chain polyunsaturated fatty acid n − 6/n − 3 ratio in relation to hepatic steatosis in patients with non-alcoholic fatty liver disease. Clin Sci 2004; 106 (supl. 6): 635-43. http://dx.doi.org/ 10.1042/ CS20030326 Baik B-K, Han IH. Cooking, roasting, and fermentation of chickpeas, lentils, peas, and soybeans for fortification of leavened bread. Cereal Chem 2012; 89:269–275. https:// doi.org/10.1094/CCHEM-04-12-0047-R Barrett JS. How to institute the low-FODMAP diet. J Gastroenterol Hepatol 2017; 32: 8–10. http://dx.doi. org/10.1111/jgh.13686 Baumgart D, Carding S. Inflammatory bowel disease: cause and immunobiology. Lancet 2007; 369: 1627-1640. http://dx.doi.org/10.1016/S0140-6736(07)60750-8 Burger JPW, de Brouwer B, IntHout J, Wahab PJ, Tummers M, Drenth JPH. Systematic review with meta-analysis: Dietary adherence influences normalization of health- related quality of life in coeliac disease. Clin Nutr 2017; 36: 399e406. http://dx.doi.org/ 10.1016/j.clnu.2016.04.021

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