FlippingFood III 2021

Regímenes alimentarios, módulos nutricionales y fórmulas enterales

Bakris G, Ali W, Parati G. ACC/AHA Versus ESC/ESH on Hypertension Guidelines: JACC Guideline Comparison. J Am Coll Cardiol. 2019;73(23):3018-3026. https://doi. org/10.1016/j.jacc.2019.03.507. Bellini M, Tonarelli S, Nagy AG, Pancetti A, Costa F, Ricchiuti A, de Bortoli N, Mosca M, Marchi S, Rossi A. Low FODMAP Diet: Evidence, Doubts, and Hopes. Nutrients. 2020;12(1):148. https://doi.org/10.3390/nu12010148. Boison D. New insights into the mechanisms of the ketogenic diet. Curr Opin Neurol. 2017;30(2):187–192. doi:10.1097/WCO.0000000000000432. https://journals. lww.com/co-neurology/Fulltext/2017/04000/New_insights_ into_the_mechanisms_of_the_ketogenic.12.aspx. Brown B, Roehl K, Betz M. Enteral nutrition formula selection: current evidence and implications for practice. Nutr Clin Pract. 2015;30(1):72-85. https://doi. org/10.1177/0884533614561791. Caio G, Volta U, Sapone A, Leffler DA, De Giorgio R, Catassi C, Fasano A. Celiac disease: a comprehensive current review. BMC Med. 2019;17(1):142. https://doi. org/10.1186/s12916-019-1380-z. Challa HJ, Ameer MA, Uppaluri KR. DASH Diet To Stop Hypertension. [Updated 2021 May 19]. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2021. https://www.ncbi.nlm.nih.gov/books/NBK482514/ Choo VL, Viguiliouk E, Blanco Mejia S, Cozma AI, Khan TA, Ha V, Wolever TMS, Leiter LA, Vuksan V, Kendall CWC, de Souza RJ, Jenkins DJA, Sievenpiper JL. Food sources of fructose-containing sugars and glycaemic control: systematic review and meta-analysis of controlled intervention studies. BMJ. 2018;363:k4644. https://doi. org/10.1136/bmj.k4644.

Referencias

Al-Toma A, Volta U, Auricchio R, Castillejo G, Sanders DS, Cellier C, Mulder CJ, Lundin KEA. European Society for the Study of Coeliac Disease (ESsCD) guideline for coeliac disease and other gluten-related disorders. United European Gastroenterol J. 2019;7(5):583-613. https://doi. org/10.1177/2050640619844125. Álvarez Hernández J ., Peláez Torres N., Muñoz Jiménez A. Utilización clínica de la Nutrición Enteral. Nutr. Hosp. 2009;21(Suppl2):87-99. http://scielo. isciii.es/scielo.php?script=sci_arttext&pid=S0212- 16112006000500009&lng=es. Appel LJ, Moore TJ, Obarzanek E, Vollmer WM, Svetkey LP, Sacks FM, Bray GA, Vogt TM, Cutler JA, Windhauser MM, Lin PH, Karanja N. A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med. 1997;336(16):1117-24. https:// www.nejm.org/doi/full/10.1056/nejm199704173361601. Bach-Faig A, Berry EM, Lairon D, Reguant J, Trichopoulou A, Dernini S, Medina FX, Battino M, Belahsen R, Miranda G, Serra-Majem L; Mediterranean Diet Foundation Expert Group. Mediterranean diet pyramid today. Science and cultural updates. Public Health Nutr. 2011;14(12A):2274- 84. https://doi.org/10.1017/S1368980011002515.

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