FlippingFood III 2021

Regímenes alimentarios, módulos nutricionales y fórmulas enterales

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Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H. Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies. Eur J Epidemiol. 2017;32(5):363-375. https://doi. org/10.1007/s10654-017-0246-y. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II). JAMA. 1993;269(23):3015- 23. https://doi.org/10.1001/jama.1993.03500230097036. Tuttolomondo A, Simonetta I, Daidone M, Mogavero A, Ortello A, Pinto A. Metabolic and Vascular Effect of the Mediterranean Diet. Int J Mol Sci. 2019;20(19):4716. https://doi.org/10.3390/ijms20194716. Vandenplas Y, Brueton M, Dupont C, Hill D, Isolauri E, Koletzko S, et al. Guidelines for the diagnosis and management of cow’s milk protein allergy in infants. Arch Dis Child. 2017;92:902–8. http://dx.doi.org/10.1136/ adc.2006.110999 Vanhauwaert E, Matthys C, Verdonck L, De Preter V. Low-residue and low-fiber diets in gastrointestinal disease management. Adv Nutr. 2015;6(6):820-7. https://doi. org/10.3945/an.115.009688 Weir SBS, Akhondi H. Bland Diet. 2021 Jul 31. In: StatPearls [Internet]. Treasure Island (FL): StatPearls Publishing; 2021. PMID: 30844169. https://www.ncbi.nlm.nih.gov/ books/NBK538142/. Zadák Z, Kent-Smith L. Basics in clinical nutrition: Commercially prepared formulas. Eur E J Clin Nutr Metab. 2009;4(5):E212–E215. https://doi.org/10.1016/j. eclnm.2009.05.005.

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