¿Cómo la química cambió el mundo?

University Press.

•

Hunter, M. (2009). Boyle: Between God and science. Yale University Press.

• Hutkins, R. W. (2018). Microbiology and technology of fermented foods (2.ª ed.). Wiley-Blackwell. • IARC. (2015). DDT, lindane, and 2,4-D (IARC Monographs, Vol. 113). International Agency for Research on Cancer. • Ihde, A. J. (1964). The development of modern chemistry. Harper & Row. • Iijima, S. (1991). Helical microtubules of graphitic carbon. Nature, 354(6348), 56–58. Imágenes de ela boración propia (2025) — Ilustración/diagramas químicos — aplica a: 30.10 (morfina), 30.13 (heroína), 30.16 (codeína). • Imperial War Museums. (2024). Rationing in the Second World War. https://www.iwm.org.uk/ history/ww2-rationing • Iñigo, L. (2010). La alquimia: historia y significado. Biblioteca Nueva. • International Commission on Stratigraphy (ICS). (2024). International Chronostratigraphic Chart (v2024). https://stratigraphy.org/chart • International Cyanide Management Institute. (2021). International Cyanide Management Code. ht tps://cyanidecode.org • IODP Expedition 364 Science Party. (2017). Expedition 364: Drilling the Chicxulub impact crater. Scientific Drilling, 23, 1–12. https://doi.org/10.5194/sd-23-1-2017 • IPCC. (2011). Special Report on Renewable Energy Sources and Climate Change Mitigation (SRREN). Cambridge University Press. https://www.ipcc.ch/report/srren